Find neighborhood shops, restaurants, and areas that carry grass-fed products on our Washington Beyond the Farm web page.
The next farms and ranches have certified which they meet Eatwild’s criteria for producing grassfed meat, eggs and dairy products. Contact them directly for more information or to purchase their products or services:
3 Sisters Family Farms see below
Acme Farm raises grass-fed, antibiotic-, chemical-, and lamb that is grain-free. We follow organic practices on our farm.
Our unusual sheep are a hardy, ancient type, regarded as being a hereditary resource for now and the future. They truly are a small, hardy, hair sheep type that carries their fat around their body organs, meaning a low-fat, fine textured and mild flavored meat.
All processing is USDA examined. We will often have ground lamb, chops, legs-of-lamb, shanks, and two types of sausage, spicy Italian and breakfast, available. You may possibly special order whole lamb or other cuts or varietal portions to be reserved during the harvest that is next.
Contact Nancy by phone or email to prepare for farm product sales. Our lamb normally offered by Everybody’s Store in Van Zandt, and Farmer BenвЂ™s between Everson and Lynden, all in Whatcom County, WA.
Akyla Farms offers pastured pork and farm fresh eggs from our small laying flock
At Akyla Farms pastures would be the cornerstone for the farm so we enjoy seeing and hearing our pets delighted and healthy, consuming just what our mother earth intended them to consume. The meat birds are housed in bottomless pens which can be dragged up to a fresh little bit of pasture each day following a small cow herd. In the brush, the pigs enjoy rooting into the dust and clearing the land behind an electrified netting and therefore are moved to a new location before they come to an end of green vegetation. Chickens, ducks and geese make-up the laying flock and are allowed to roam in the yard and wooded areas as they wish.
Natural and organic Meats, situated in Scappoose, Oregon, is really a generation that is first farm providing neighborhood, pasture-raised, natural grassfed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we have been certainly one of just two farms into the state with this particular certification).
We don’t feed our cattle any grains, antibiotics, or make use of any type of growth hormones. Our cattle are on pasture year-round. Through the cold weather when pasture grass is not growing, we health supplement with clover and grass haylage, and lawn hay that people develop and harvest ourselves. Our cattle are primarily Black Angus, having a few Angus/Hereford or Charolais crosses (no dairy types).
Our beef comes in whole, half, quarter, and shares that are eighth the season. Wholes, halves, and quarters are vacuum cleaner loaded and cut and packed to your specs. (A quarter beef usually fits in 2вЂ“3 of our boxes measuring 12″x12″x18″) We additionally provide 25-pound and 50-pound ground beef containers (susceptible to supply, vacuum cleaner packaged in 1-pound packages). Our ground beef is manufactured merely a times that are few year. One entire beef is de-boned and ground and all sorts of the premium cuts are included too in order to make an amazing, high-quality, slim ground beef.
If you are enthusiastic about placing an purchase or wish to ask a few pre-determined questions to learn should this be the proper option for you, please please feel free to provide us a call. We accept many credit that is major in addition to SNAP/EBT and provide on-farm pickup for the orders.
We look forward to hearing from you!
Amazing Grace Highlands вЂ“ Beef for the beef connoisseur that is discriminating!
NO ANTIBIOTICSвЂ¦..NO STEROIDSвЂ¦.NO CHEMICALS AT ALL! *Organic techniques are strictly followed, but we are maybe not certified organic*
At Amazing Grace Highlands we raise only Scottish Highland cattle, presently 40 mind and growing. Noted with regards to their lean, nourishing meat that tastes like beef used to taste, our cattle are lawn fed and grass completed. This is the way nature intended cattle for eating.
Our lush Stillaguamish Valley pastures are grazed utilizing intensive grazing management techniques whereby the cattle are given enough grass for 2 or 3 days after which moved to a section that is adjacent. We continue this process for 20-30 times, hence permitting the grass to recover before re-grazing it. This practice that is sustainable healthier forage without the use of pesticides or herbicides once the grass out-competes weed growth.
Additionally, we empty and scrub their water troughs to offer the cleanest and healthiest drinking tap water for our cattle. This is done each and every time we move them to their next grazing part.
We develop and harvest all of our very own haylage for winter eating, assuring content and quality!
Humanely raised in a beautiful environment and being humanely harvested are very important both to us also to you. Upon harvest, our beef is dry aged 17-21 times developing a full-flavored, premium aged item. It is orderable by the quarter, half or entire in the fall and sometimes in the spring too.
Amazing Grace Highlands, Mark and Debbie Klein, Arlington, WA. (425) 231-4993 (Mark), (425) 231-0250 (Debbie) E-mail: [email protected]
Us Alps Ranch is just a small household farm that creates all-natural lawn fed Aberdeen Angus beef. Our cattle are created and raised totally on our ranch in the Skagit River Valley. No hormones, steroids, antibiotics or grains are ever used on our animals.
The mobile unit from our neighborhood farmerвЂ™s co-op comes to our ranch to process the meat; it is never вЂњshipped offвЂќ somewhere.
In addition to our summer Farm shop, we deliver month-to-month to main areas in Burlington, Marysville, Northgate and Bellevue. Put a purchase on our internet site, select your local area and now we shall deliver it to you.
From 10 pounds of ground beef up to a whole beef, we now have it all вЂ“ and it is delicious!
Aurora Farms is really a dynamic,*beyond organic* team of polyculture farms, using multi-species, rotational grazing over 3 nearby farms we own. Owner Lori Ann and partner Brien were farming for decades, inspiring, educating and training farmers to farm utilizing a number of time-tested practices with a specialized team of employees and interns who live the vision of sustainable agriculture. We offer beef, lamb, pork, goat, eggs, types of chicken (chicken, duck, turkey) therefore the best produce you have got ever tasted.